Fall Handmade Pasta Class

Written by Sue on September 26, 2018

Come cook with Le Cordon Bleu trained chef, Reva Haselkorn, in this hands-on class featuring produce from the farm stand and late fall CSA. Sample menu: Winter Squash Ravioli with Brown Butter Sage Sauce, Pappardelle with Kale Pesto and Roasted Radishes.

*under 18 must be accompanied by a participating adult

Thursday, November 8, 2018 7:00-9:00PM (register here)

Pasta is better with a friend!

Use COUPON CODE: BringAFriend and get 50% off 1 ticket when you buy 1 at full price.

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