Produce
We are committed to growing practices that promote the health of our soil, our produce, and our customers.
We use sustainable growing methods that emphasize long-term soil health, such as minimizing tillage damage and using green manures and compost. While not certified organic, we use no herbicides or synthetic fertilizers, and any pesticides are approved for organic use.
Our produce is available to the local community through our Community Supported Agriculture (CSA) Program, our on-site Farm Stand, and Newton Farmers’ Market.
In addition, every year we donate a portion of our produce to the Newton Food Pantry.
| Sample Crop List Arugula Asian greens Basil Beans, bush Beets, roots Broccoli Cabbage Cabbage, Napa Cantaloupe Carrots Cauliflower Chard |
Cilantro Collards/Senposai Cucumbers Dill Eggplant Garlic Greens Herbs Kale Leeks Lettuce Mizuna |
Mustard Onions Pac Choi Parsley Peas Peppers
Potatoes |
Scallions Spinach Squash
Turnips
Watermelon |
Check out the recipes on our community pages.