Our annual Dinner on the Farm features vegetables grown on the farm.

Starters
Assorted Pickles *
Chilled Corn Soup with Tarragon and Pea Greens*
Arugula & Endive Salad with Peaches & Almonds*

Entrees

Grilled Skirt Steak and Potato-Sorrel Hash with Farro
Bluefish Escabeche with Green Olives, Golden Raisins & Toasted Orzo
Buckwheat Pasta with Roasted Squash and Cilantro-Pepita Pesto *

Desserts
Chocolate, Almond & Coconut Bark with Cherry Sorbet *
Strawberry Rhubarb Pie with optional Creme Fraiche. **

* Vegan and Gluten Free  **Vegan option

Click here for more information and to register.