Our annual Dinner on the Farm features vegetables grown on the farm.
Starters
Assorted Pickles *
Chilled Corn Soup with Tarragon and Pea Greens*
Arugula & Endive Salad with Peaches & Almonds*
Entrees
Grilled Skirt Steak and Potato-Sorrel Hash with Farro
Bluefish Escabeche with Green Olives, Golden Raisins & Toasted Orzo
Buckwheat Pasta with Roasted Squash and Cilantro-Pepita Pesto *
Desserts
Chocolate, Almond & Coconut Bark with Cherry Sorbet *
Strawberry Rhubarb Pie with optional Creme Fraiche. **
* Vegan and Gluten Free **Vegan option
Click here for more information and to register.